Lunch Menu

heirloom tomato bruschetta

grilled focaccia, garlic, basil, olive oil, whipped ricotta V

arancini

butternut squash rice ball, caramelized onion puree, maple-glazed guanciale

duck confit taco

flour tortilla, pickled red cabbage, tomato jam, chimichurri, chicharrones

beef carpaccio

lemon aioli, mustard seed, crispy caper, quail egg, crostini

caesar salad

romaine, grilled corn, grana padano, apple smoked bacon, caesar dressing

BABY ARUGULA

walnuts, bosc pear, goat cheese, balsamic vinaigrette GF V

burrata

heirloom tomatoes, roasted baby beets, crispy shallot, aged balsamic, extra virgin olive oil  GF V

hot honey

hot honey, pepperoni, dried chilies, mozzarella

margherita

tomato sauce, basil, buffalo mozzarella   V

chicken pesto

roast chicken, basil pesto, oven dried cherry tomatoes, pine nuts, fresh basil

the fun-ghi

bianco pizza, seasonal wild mushrooms, caramelized onions, mozzarella, truffle oil   V

oriecchete

fennel sausage, white wine, rapini, chilies, cherry tomatoes, pangrattato, garlic, extra virgin olive oil

wild mushroom risotto

locally foraged mushrooms, baby spinach, grana, white truffle oil   V GF

pan-roasted potato gnocchi

grilled corn, roasted peppers, peas, wild mushrooms, scallion, garlic crema, fine parmesan   V

prawn + scallops

saffron risotto, lemon aioli, roasted pepper soffritto GF

OYSTERS

raspberry point from prince edward island served on crushed ice with red wine mignonette, classic seafood sauce, lemon, lime, and shaved horseradish GF

SEAFOOD TOWER

lobster tail, prawn cocktail, oysters, salmon crudo, mussels escabeche, scallop ceviche GF

AHI TUNA TARTARE

chili lime vinaigraitte, avocado mousse, wonton cracker, peruvian peppers

CALAMARI FRITTI

black garlic aioli, lemon

STEAMED PEI MUSSELS

garlic, white wine, butter, parsley GF

STONE BAKED EGGPLANT PARMIGIANA

sliced eggplant, zucchini, tomato sugo, grana padano, buffalo mozzarella, fresh basil, seasonal vegetables V

SESAME CRUSTED CELERIAC STEAK

cashew labneh, grilled rapini, turnip slaw GF Vg

VEAL MILANESE

arugula, heirloom cherry tomato, grana padano, grilled lemon

STEAK FRITES

6oz striploin, hand-cut fries, red wine jus

VEAL MEDALLIONS

potato rosti, seasonal vegetables, mushroom demi-glace GF

DAILY FISH, JUST APPREHENDED

please ask your server

heist fries

side pasta

mixed seasonal vegetables

chicken breast, 6oz

grilled shrimp, 3 pcs

seared scallop, 2 pcs