Lunch Menu Lunch Menu Takeout Reservations PDF Menu not final. The Meet UpThe PlanThe Italian JobOceans 168The Usual SuspectsAccomplices heirloom tomato bruschetta grilled focaccia, garlic, basil, olive oil, whipped ricotta V 16 arancini butternut squash rice ball, caramelized onion puree, maple-glazed guanciale 17 duck confit taco flour tortilla, pickled red cabbage, tomato jam, chimichurri, chicharrones 22 beef carpaccio lemon aioli, mustard seed, crispy caper, quail egg, crostini 21 caesar salad romaine, grilled corn, grana padano, apple smoked bacon, caesar dressing 17 BABY ARUGULA walnuts, bosc pear, goat cheese, balsamic vinaigrette GF V 18 burrata heirloom tomatoes, roasted baby beets, crispy shallot, aged balsamic, extra virgin olive oil GF V 24 hot honey hot honey, pepperoni, dried chilies, mozzarella 21 margherita tomato sauce, basil, buffalo mozzarella V 19 chicken pesto roast chicken, basil pesto, oven dried cherry tomatoes, pine nuts, fresh basil 26 the fun-ghi bianco pizza, seasonal wild mushrooms, caramelized onions, mozzarella, truffle oil V 25 oriecchete fennel sausage, white wine, rapini, chilies, cherry tomatoes, pangrattato, garlic, extra virgin olive oil 26 wild mushroom risotto locally foraged mushrooms, baby spinach, grana, white truffle oil V GF 34 pan-roasted potato gnocchi grilled corn, roasted peppers, peas, wild mushrooms, scallion, garlic crema, fine parmesan V 33 prawn + scallops saffron risotto, lemon aioli, roasted pepper soffritto GF 49 OYSTERS raspberry point from prince edward island served on crushed ice with red wine mignonette, classic seafood sauce, lemon, lime, and shaved horseradish GF SEAFOOD TOWER lobster tail, prawn cocktail, oysters, salmon crudo, mussels escabeche, scallop ceviche GF MP AHI TUNA TARTARE chili lime vinaigraitte, avocado mousse, wonton cracker, peruvian peppers 24 CALAMARI FRITTI black garlic aioli, lemon 18 STEAMED PEI MUSSELS garlic, white wine, butter, parsley GF 18 STONE BAKED EGGPLANT PARMIGIANA sliced eggplant, zucchini, tomato sugo, grana padano, buffalo mozzarella, fresh basil, seasonal vegetables V 29 SESAME CRUSTED CELERIAC STEAK cashew labneh, grilled rapini, turnip slaw GF Vg 31 VEAL MILANESE arugula, heirloom cherry tomato, grana padano, grilled lemon 33 STEAK FRITES 6oz striploin, hand-cut fries, red wine jus 35 VEAL MEDALLIONS potato rosti, seasonal vegetables, mushroom demi-glace GF 39 DAILY FISH, JUST APPREHENDED please ask your server MP heist fries 12 side pasta 18 mixed seasonal vegetables 15 chicken breast, 6oz 12 grilled shrimp, 3 pcs 15 seared scallop, 2 pcs 17 GF Gluten Free V Vegetarian Vg Vegan Many of our menu choices can be altered to accommodate dietary restrictions. Please speak to your server for more information.
